27 Apr Raspberry Smoothie
Raspberry Smoothie
Serves: 2
Calories per serve: approx 100cal depending on your choice of milk/yoghurtÂ
Time to make: 5 mins
GF (DF) V V+
INGREDIENTS
- 150g raspberries, fresh or frozen
- 100g natural or greek yoghurt (DF coconut yoghurt)
- 125ml milk/trim/non-dairy/water
- Optional drizzle of honey and berries to serve
DIRECTIONS
- Combine Raspberries, yoghurt and milk in a food processor.Â
- Process until smooth. Top with extra raspberries and honey, if you like.
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