This recipe is from our Spring Detox - click HERE for more details Cauliflower Tabouleh Serves 2 Calories per serve: 170cal with Lentils 180cal with Brown Rice INGREDIENTS • 1 large (180g) Tomato • 1/4 head (200g) Cauliflower • 1/4 (100g) Cucumber • 1/2 shallot, fine chopped • 1 tablespoon Extra Virgin Olive...
Do you ever feel tired, sluggish, bloated, get skin break outs and just generally feel 'unwell'? Eating a whole plant based diet has given me the biggest health benefits. I know that when I eat this way I am full of energy, my skin is clear,...
My intermittent fasting journey has been going for the past 4 years. When people ask me ‘what’s your secret? How do you stay in shape?' My answer is, I don’t have a secret but I eat a mostly whole plant-based diet and have been intermittent fasting...
Strawberry Oat Smoothie Serves: 2 Calories per serve: 350cal Time to make: 10 mins GF DF V V+ INGREDIENTS 1 cup strawberries (or other fresh/ frozen berries if no strawberries) 1 banana 1/2 cup wholegrain oats (GF oats) 1 tablespoon almonds 1 teaspoon maple syrup 1 cup plain yoghurt (DF...
This is perfect for pizza lovers and cheese lovers who feel like they're missing out (trust me!!) Serves 6 320 cals per serve Ingredients: 8 (950g) med potatoes 12 slices (240g) lean smoked ham 1 cup (50g) kalamata olives 1 (100g) red onion, thinly sliced 1 (100g) red capsicum, thinly sliced 1 3/4 cups...
Lasagna Soup (Can also be done on stove) Serves 4 Cals per serve 324 Ingredients: 1 Tbsp EVOO 200g lean beef mince 1 onion diced 2 cloves garlic minced 1 cup kale leaves 2 carrots grated 2 zucchini grated 4 cups beef stock 2 cups tomato passata 4 dried lasagna sheets 1/2 cup ricotta cheese 2 tsp lemon zest 1/2 tsp...
Vietnamese Rice Paper Rolls with Peanut Sauce Serves: 4 (3 rolls per serve) Calories per serve: 165cal Time to make 20-30mins GF DF V V+ INGREDIENTS • 12 sheets rice paper • 1 capsicum / pepper, deseeded and cut into thin matchsticks • 1 carrot, cut into thin matchsticks •...
Raspberry Smoothie Serves: 2 Calories per serve: approx 100cal depending on your choice of milk/yoghurt Time to make: 5 mins GF (DF) V V+ INGREDIENTS 150g raspberries, fresh or frozen 100g natural or greek yoghurt (DF coconut yoghurt) 125ml milk/trim/non-dairy/water Optional drizzle of honey and berries to serve DIRECTIONS Combine Raspberries,...
Avocado and Tomato on Toast Serves 1 Calories per serve: 330cal with Tuna GF (with GF bread) V INGREDIENTS • ¼ avocado, sliced or mashed • 1 slice wholegrain bread, toasted • ½ tomato sliced • 1 tin tuna OR 1 egg (optional) DIRECTIONS 1 Spread avocado, tuna/egg (optional) and...
Serves 3 - Cals per serve 230 This is a recipe from our Winter Detox Ingredients 2 cups (500ml) Vegetable Broth/Stock 1 cup (250ml) Water 1 cup (225g) Split peas, dried, rinsed 1 (80g) Carrot, chopped 1 Garlic clove, minced 1/2 (50g) Brown onion, chopped 1 tablespoon...