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This is a recipe from our Spring Meal Plans. You get our meal plans with Shape Ups or add them to your Lifestyle membership, they can also be purchased individually HERE   Serves 5 Calories per serve:  350cal Time to prep 10mins Time to cook 35mins INGREDIENTS 400g chicken breast or...

Serves 4 Calories per serve: 360cal Time to make 25mins (GF) V   INGREDIENTS 1 large head broccoli 2 tablespoons olive oil 2 sheets puff pastry (GF puff pastry) 1 egg, lightly beaten 1/2 cup onion jam (store bought or MYO) 100g camembert cheese (optional) Salt and pepper to taste   MYO...

Makes 10 cups Calories per 1/2 cup: 260cal Time to make: 6 mins prep 1:20 cook GF DF V   INGREDIENTS • 500g packet raw buckwheat • 14 (200g) medjool dates, pitted, chopped • 2 tablespoons honey • 1 tablespoon finely grated orange rind • 1/2 cup (125ml) orange juice • 1 1/2 teaspoons ground cinnamon •...

Serves 4-6 Calories per serve: 270cal for 6 serves or 405cal for 4 serves Time to make: 10 min prep 6 hours cook GF (DF) F   INGREDIENTS • 600g chicken breast fillets • 1.25 litres chicken stock • 2 dried bay leaves • 2 garlic cloves, crushed • 2/3 cup medium-grain brown rice • 2...

Serves: 28 Calories per serve: 120cal Time to make: 5 hours 20 mins (includes fridge time) GF DF V V+ F   INGREDIENTS • 500g medjool dates, pitted, chopped • 75g (1/4 cup) hulled tahini • 1 Tbsp coconut oil • 1/4 tsp sea salt • 55g (1/3 cup) sesame seeds, toasted • Sea salt, to...

Serves: 4 Calories: 340 calories per serve Time to make: 30 mins (GF) INGREDIENTS • 250g dried wholemeal spaghetti (GF pasta) • 100g lean bacon, sliced • 2 clove garlic, crushed • 1/2 can (200ml) low-fat evaporated milk • 2 (200g) courgettes, sliced (or broccoli) • 2 (200g) carrots, sliced • 2 eggs • 4 tablespoons parmesan...

Serves: 8 Calories per serve: 375cal Time to make 45 mins (GF) (DF) (V) F   INGREDIENTS • 4 (400g) zucchini • 200g creamy feta, crumbled (DF cheese, optional) • 200g diced ham (optional) • 1 (100g) onion, finely chopped • 1 cup (150g) self-raising flour (GF flour) • 6 eggs • 1/4 cup extra virgin olive...

Serves 1 Calories per serve 230cal Time to make: 10mins (GF) (DF) (V) F   INGREDIENTS • 3 (300g) carrots • 1 tablespoon grated ginger • 1 teaspoon turmeric • A pinch cayenne pepper, optional, extra to serve • 1 tablespoon soured cream, plus extra to serve, optional • 200ml (3/4 cup) vegetable stock   DIRECTIONS Peel and...