05 Oct Baked Potato – Quick Lunch
Baked Potato with Smoked Chicken
Calories per serve: 366cal
Time to make: 10 mins or 1hr 10 mins
GF DF (V)
– 1 (200g) baking potato, pricked with a fork
– 50g smoked chicken chopped
– 1 teaspoon mayonaise
– 2 tablespoon corn, fresh or frozen
– Tinned Tuna
– Smoked Fish
– Frozen or Fresh Vegetables (for vegetarian version)
1 Preheat the oven to 190deg.
2 Bake the potato for about 60 minutes or more, until tender (a knife should glide easily into the centre without resistance). Or microwave for 3-6 minutes.
3 Mix the chicken, corn and mayo in a bowl
1 Slice the potatoes in half lengthwise. Sprinkle each with some salt and pepper, then top with corn and mayo mix