Coconut Bars

21 Jan Coconut Bars

Serves 20

Calories per serve: 200cals

INGREDIENTS

• 2 cups raw almonds
• 1 cup shredded coconut
• 3 pitted fresh medjool dates
• 1 cup almond butter, melted
• 2 tablespoons maple syrup
• 1 cup dark chocolate chips

DIRECTIONS

1. Combine almonds, coconut and dates in a food processor and blend until crumbly, set aside.
2. Add almond butter and maple syrup to a mixing bowl and melt in your microwave for about 30seconds.
3. Add almond mixture to the almond butter mixture and mix until well combined.
4. Press mixture into a 20x20cm lined baking dish.
5. Place in the fridge for 30mins +.
6. Place chocolate chips in a microwave proof bowl and heat for 30 seconds at a time until the chocolate is melted. Evenly spread the chocolate over the bars and refrigerate again for 1hr +, until firm.
7. Once fully set, remove from the fridge and cut into bars.
8. Store bars in the fridge.