23 Feb Homemade Nutella
70g raw hazelnuts
100ml milk (you can use cows milk or a nut based non dairy milk)
4 tbsp melted coconut oil
3 tbsp maple syrup
1 tsp vanilla extract
pinch of salt
Add all ingredients to your blender and blend until smooth – this takes about 10mins for me!
You can then adapt the consistency and flavour to your liking by adding more coconut/maple syrup or cocoa.
Pour finished mixture into a jar and keep in the fridge for about 4 days. I split mine into several small containers and keep them in the freezer until I need them!