Hot Smoked Salmon Salad

19 Feb Hot Smoked Salmon Salad

Serves 4

Calories per serve: 350cal

Time to make: 30 mins

GF DF (V)

INGREDIENTS

• 400g baby potatoes

• 150g green beans, trimmed

• 2 garlic cloves, finely chopped

• 2 teaspoons dijon mustard

• 2 tablespoons (60ml) white/red wine cider vinegar

• 1 tablespoon extra virgin olive oil

• 120g mixed lettuce leaves

• 4 soft-boiled eggs, halved

• 1/2 cup (80g) olives

• 4 tomatoes, cut into wedges

• 2x 180g hot-smoked salmon portions, skin removed, flaked

• 4 tablespoons each chopped basil and flat-leaf parsley leaves

DIRECTIONS

1 Cook the potatoes in a saucepan of boiling, salted water for 10-12 minutes until tender, adding the beans for the final 1 minute of cooking time. Drain and refresh. Halve the potatoes.

2 Whisk together the garlic, mustard, vinegar and oil in a bowl, then season. Divide the lettuce, potato, beans, egg, olives, tomato and salmon among bowls. Drizzle over the dressing and scatter with herbs.