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Free Form Lasagna

21 Jun Free Form Lasagna

Posted at 10:00h in Recipes by
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FREE FORM LASAGNA WITH ROASTED VEGETABLES

Serves 4-6
Calories per serve: 480cal for 4 serves or 320cal for 6 serves
Time to make: 1 hour
INGREDIENTS
Roasted Vegetables:
  • 300g Sweet Potato, chopped into 2cm cubes
  • 300g Pumpkin, chopped into 2cm cubes
  • 1 (200g) Capsicum, diced
  • 1 (300g) Broccoli or Seasonal green vegetable, broken into small florets
  • 1 (100g) Red Onion, diced
 
  1. Pre heat oven to 210C
  2. Spread vegetables on a roasting tray or pan and bake in the oven for 30mins to 45mins until golden and roasted.
  3. Meanwhile prepare the tomato sauce and lasagna.
 
For the Lasagna
  • 2 x (400g) cans flavoured tinned tomatoes
  • 1 teaspoon Balsamic Vinegar
  • 400g Fresh Lasagna Sheets
  • 2 tablespoons grated or shaved parmesan cheese
  1. Line 2 baking trays with clean tea towels. Cook the lasagne pieces, in batches, in a large saucepan of boiling water for 2-3 minutes or until al dente. Transfer to prepared trays to drain.
  2. In a pan heat the sauce add balsamic vinegar and simmer.
  3. Assemble with the cooked vegetables, the sauce, layering it informally on the plate.
  4. Finally sprinkle with parmesan.
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