My own homemade Muesli

My own homemade Muesli

Serves 12

Cals per serve 200 (plus milk etc)

  • 3 cups wholegrain oats
  • ½ cup desiccated coconut
  • ½ cup sunflower seeds
  • ½ cup sliced almonds
  • ½ cup pumpkin seeds
  • ½ cup orange juice
  • ½ cup sultanas

Preheat oven to 180degrees.

Place oats, coconut, almonds, pumpkin and sunflower seeds into a bowl, pour over orange juice and mix juice through the ingredients. Toast in oven until golden brown or to your liking. Add sultanas to toasted muesli once it has cooled and store in an airtight container.

  • Rachel O'Shaughnessy
    Posted at 01:49h, 25 August

    I’ve just made this muesli and tried it with natural yogurt and a few grapes. Super yummy and will definitely make again.

    • Simone Rank
      Posted at 07:11h, 26 August

      Yay 🙂 Glad you liked it!

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