09 Oct Speedy Lunch Soup
Speedy Lunch Soup
Time to prep 10mins
Serves 2
Cals per serve 260
Ingredients:
1 litre chicken stock
3 spring onions sliced
1 Tbsp oyster sauce
2 Tbsp soy sauce
110g dried chinese noodles of your choice
1 Bok Choy sliced
Instructions:
1. In a large pan, heat the chicken stock and bring to a boil.
2. Add the spring onions, bok choy, soy sauce, oyster sauce and the noodles.
3. Recude the heat and cook according to the noodle package instructions until tender.
4. Serve hot & Enjoy
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