Speedy Lunch Soup

Speedy Lunch Soup

Speedy Lunch Soup 

Time to prep 10mins

Serves 2

Cals per serve 260


1 litre chicken stock

3 spring onions sliced

1 Tbsp oyster sauce

2 Tbsp soy sauce

110g dried chinese noodles of your choice

1 Bok Choy sliced


1. In a large pan, heat the chicken stock and bring to a boil.

2. Add the spring onions, bok choy, soy sauce, oyster sauce and the noodles.

3. Recude the heat and cook according to the noodle package instructions until tender. 

4. Serve hot & Enjoy 

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