Vegetarian Donburi

Vegetarian Donburi

Serves 3
Calories per serve: 450cal
Time to make: Prep 10mins Cook 20mins GF DF V (V+)


  • 1 cup (190g) Sushi rice
  • 1 head broccoli, trimmed
  • 150g button mushrooms, halved
  • 1 (100g) carrot, halved lengthways, sliced diagonally
  • 1 tablespoon mio paste (V+)
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin seasoning
  • 1 tablespoon caster sugar
  • 6 eggs, lightly beaten
  • sliced spring onion to serve¬†

1. Cook rice following packet directions until tender. Cover to keep hot.

2. Meanwhile, cut broccoli stalks into 2cm pieces. Halve the florets. Pour 2 cups cold water into a medium, 8cm-deep frying pan. Bring to a simmer over medium heat. Add broccoli stalks, mushroom and carrot. Simmer for 5 minutes or until vegetables are tender. Add broccoli florets, miso paste, soy sauce, mirin seasoning and sugar. Simmer for 2 minutes or until vegetables are just tender (see note).

3. Pour egg over vegetable mixture. Simmer for 5 minutes or until cooked.

4. Divide rice between serving bowls. Using a large metal spoon, spoon egg mixture and broth over rice. Sprinkle with spring onion. Serve. 

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