Ginger & Coconut Balls

15 Aug Ginger & Coconut Balls

• 1/2 cup dried dates, finely chopped
• 1/3 cup dried prunes, finely chopped
• 1/4 cup crystallised ginger, finely chopped
• 1/4 cup raisins
• 1/3 cup unsalted cashew nuts, finely chopped
• 1/4 cup desiccated coconut

1. In a large bowl combine all the ingredients, except coconut, and mix well. Use a food processor to form a tighter mixture if you prefer.
2. Use wet hands to mould 10 balls. Squeeze mixture tightly so it sticks together.
3. Roll in coconut and place in refrigerator to chill for 2 hours or overnight.