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Author: Simone Rank

Strawberry Oat Smoothie Serves: 2 Calories per serve: 350cal Time to make: 10 mins GF DF V V+ INGREDIENTS 1 cup strawberries (or other fresh/ frozen berries if no strawberries) 1 banana 1/2 cup wholegrain oats (GF oats) 1 tablespoon almonds 1 teaspoon maple syrup 1 cup plain yoghurt (DF...

This is perfect for pizza lovers and cheese lovers who feel like they're missing out (trust me!!) Serves 6 320 cals per serve Ingredients: 950g potatoes, thinly sliced 240g lean smoked ham 50g kalamata olives 1 red onion, thinly sliced 1 red capsicum, thinly sliced 400ml passata 240g reduced fat mozzarella cheese Instructions: 1. Preheat oven to...

Lasagna Soup (Can also be done on stove) Serves 4 Cals per serve 324 Ingredients: 1 Tbsp EVOO 200g lean beef mince 1 onion diced 2 cloves garlic minced 1 cup kale leaves 2 carrots grated 2 zucchini grated 4 cups beef stock 2 cups tomato passata 4 dried lasagna sheets 1/2 cup ricotta cheese 2 tsp lemon zest 1/2 tsp...

Vietnamese Rice Paper Rolls with Peanut Sauce Serves: 4 (3 rolls per serve) Calories per serve: 165cal  Time to make 20-30mins GF DF V V+   INGREDIENTS • 12 sheets rice paper • 1 capsicum / pepper, deseeded and cut into thin matchsticks • 1 carrot, cut into thin matchsticks •...

Raspberry Smoothie Serves: 2 Calories per serve: approx 100cal depending on your choice of milk/yoghurt  Time to make: 5 mins GF (DF) V V+ INGREDIENTS 150g raspberries, fresh or frozen 100g natural or greek yoghurt (DF coconut yoghurt) 125ml milk/trim/non-dairy/water Optional drizzle of honey and berries to serve DIRECTIONS Combine Raspberries,...

Avocado and Tomato on Toast Serves 1  Calories per serve: 330cal with Tuna  GF (with GF bread) V INGREDIENTS • ¼ avocado, sliced or mashed  • 1 slice wholegrain bread, toasted  • ½ tomato sliced  • 1 tin tuna OR 1 egg (optional) DIRECTIONS 1 Spread avocado, tuna/egg (optional) and...

Serves 3 - Cals per serve 230 This is a recipe from our Winter Detox Ingredients 2 cups (500ml) Vegetable Broth/Stock 1 cup (250ml) Water 1 cup (225g) Split peas, dried, rinsed 1 (80g) Carrot, chopped 1 Garlic clove, minced 1/2 (50g) Brown onion, chopped 1 tablespoon...

Serves: 2 Calories per serve: 180cal  Time to make: 2 mins GF DF V V+ INGREDIENTS • 2 whole bananas (frozen) • ¼ cup wholegrain oats (GF oats) • ¼ non dairy milk • ½ teaspoon cinnamon • A dash of ground cardamom (optional) • 1 tablespoon raisins DIRECTIONS 1. Combine all ingredients together in a blender...

Winter is just around the corner, time to give our immune system a boost with my gorgeous home made teas! Here are my top 3 favourite ones: Cinnamon Turmeric Tea (Serves 1) Ingredients Juice of half a fresh lemon 3cm piece fresh ginger, sliced ½ teaspoon cinnamon...